This New Zealand-owned and operated business is dedicated to growing high-quality herbs from start to finish—all on-site.

From seeding and propagation to planting and sowing into pots and trays, the crops spend their entire life in a carefully controlled environment. The plants are nurtured through every stage of growth, remaining in their original containers throughout the journey to ensure the best quality.

Superb Herb prioritizes biological pest control and minimizes disease through natural treatments, reducing the need for chemical interventions. Water is sustainably sourced from rain harvested through the greenhouses and stored in privately maintained dams and ponds, holding thousands of liters to be reused on-site. The goal is to have as little impact on the environment as possible while producing the freshest herbs.

These premium herbs are grown for both retail and hospitality—whether as a convenient potted product found in supermarkets or as fresh, high-quality herbs supplied to restaurants and catering businesses. Superb Herb has it all.

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“We have an amazing team of passionate and skilled growers who believe in bringing enjoyment and flavour to food with pride, by growing healthy and nutritious quality herbs for all.”

Stephen O’Loughlin // General Manager

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The Superb Herb team is committed to the well-being of its workers and upholding industry best practices. It holds GAP (Good Agricultural Practices) certification and GRASP certification, ensuring a safe and fair working environment for everyone. They believe that fresh herbs are a natural and healthy way to add flavour, nutrients and mineral to everyday meals.

There are so many yummy recipes you can use your Superb Herbs in. Customers can enjoy the freshest herbs with ease—shop online and have them delivered straight to your doorstep, or visit one of the many stockists to find them in-store.

Get in touch…