Distinctive chocolate, from an unspoiled land
From the pristine Pacific archipelago of the Solomon Islands, Solomons Gold chocolatiers hand-select their best cacao beans and handcraft them in New Zealand to create a chocolate that is as pure as the Pacific.
Solomons Gold is proud to be one of the few chocolate companies in the world that manage the entire process – from growing the tree right through to hand-crafting their chocolate. They know where all their ingredients come from and only the best are selected. This bean-to-bar approach and their attention to quality ensures that they are able to consistently produce a unique single-origin chocolate.
Solomons Gold proudly use only organic ingredients and are free of allergens. Their chocolate does not contain dairy, gluten, nuts and soy. Producing a healthy bar of chocolate doesn’t stop with the benefits of being rich in superfood antioxidants, to create a truly memorable chocolate – it starts with the bean…
Embracing their own traditional roasting and artisan techniques, all of their chocolates are handcrafted in-house in New Zealand.
The mission of Solomons Gold is to preserve the unique taste profile, whose origin belongs to one place and its people… the Solomon Islands.
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IT’S WHAT WE DON’T PUT INTO OUR CHOCOLATE THAT MAKES US SPECIAL.
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Solomons Gold wants to share with the world what real chocolate tastes like, so for a truly memorable chocolate experience, try Solomons Gold Chocolate today!
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