El Jefe Meats – Artisan Meats & Latin American BBQ
El Jefe started from a pure love for good food. What began as a hobby of making home-made sausages for family and friends slowly grew into something much bigger: El Jefe Meats Deli.
We still do things the way we always have. We cure our own bacon, smoke our own patties, and make every chorizo by hand — Uruguayan, Argentinian, Chilean styles and more, all 100% natural and gluten free. No fillers, just good ingredients, traditional techniques and plenty of passion.
.“We are always honest and respectful to our clients and we respect our product, keeping a fair price while using only the best ingredients. Creating trust with our clients is extremely important. I am passionate about what we do and I love what I do.”
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Nico (Owner)
What started in a small kitchen, with food made to share at local markets, has grown into a cosy deli in Mount Maunganui, run by its friendly owners. From lunchtime burgers and house-made sausages to weekend BBQs, catering for celebrations and full-service events, El Jefe is all about one thing: making great food, from scratch, to bring people together.
One butchery, three experiences.
Grab lunch from the smoker, book us for your next event, or take the good stuff home raw.
Catering Services
We Bring the Flavour to You. Generous buffets, canapés, our food trailer and self-serve taco stations for events across the Bay of Plenty.
Placing an order:
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You can reserve your meat online and collect from the Shop at Unit 3, 60 Aviation Ave, Mount Maunganui.
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You can preorder your food online choosing from the menu, and collect from the shop. Special of the week changes weekly.
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You can have an estimated quote in minutes for your preferred catering style.
Business hours:
- Tuesday – Friday: 9:00 am – 3:00 pm
- Kitchen until 2:30 pm
- Saturday: 9:00 am – 2:00 pm



